RODOLFO
Rodolfo, impulsive and day-dreamer, handles all the tasks from sowing to harvesting. His true passion, though, is hospitality and the Agriturismo, given his good personal relations skills. After working in Milan, Marghera and Ancona, in 1987 he decided to quit his job and fully commit to working in the cultural business, which had been handled by Cecilia thus far. Today he is retired, but he had been the President of the agri-food chain “Terre del Conero” and part of the farmers’ union.