Cecilia is definetely the "farmer"of the family. She's strong willed and persistent, and has always been passionate about the countryside and physical labor. She loves self-production and "getting her hands dirty". She deals mostly with the farmyard animals and the garden, and since she's retired she's also in charge of the house and her nephews. She's like a jolly when it comes to any other task, and is always ready to help. Apart from her job, she's part of the local church community and the scout group.


Francesco is the worker of the family. Stubborn and very manual like his mother, he's used to little sleep and a lot of work. Raised since he was a kid around the country, he comes back to it after studying Agraria and working as an electrician. Today he's the owner of the business, he handles crops, maintenance of the vehicles and the cattle. He's very invested in the cattle farm, taking great care of theanimals and paying attention to their wellbeing and to the quality of the products.


Rodolfo, the visionary, does every task from planting to harvesting. His true passion though is the hospitality and the Agriturismo, because of his strong inclination towards personal relationships. Aftyer working in Milan, Marghera and Ancona, in 1987 he decides to quit his job to fully collaborate on the agricoltural business, thus far managed only by Cecilia. Today he's retired, but he was the President of the "Terre del Conero" agri-food chain and part of the farmers' union.


Elena is the newest arrival. She’s the daughter of Cecilia’s cousin that was amused with the country life during the holidays, which she used to spend at her aunt’s with her sister. After her bachelor degree she decides to move from Padova to Ancona to manage the Agriturismo, with the help of her relatives and taking hints from her tourism studies. She also enjoys helping with the “farm” sometimes, and hopes one day to implement her business with a stable or shelter for stray animals.