Beekeeping is an activity that we are passionate about and we are very proud. Collection, processing and packaging of the honey take place entirely in company. We have a local manufacturing and supply authorized individually to all the operations necessary. The management of the api and collecting honey require care and dedication. After invernato bees during the colder months, with the arrival of spring we open the hives and feed them with solutions of water and honey (or sugar water) to strengthen families. After, We divide the bees in the preparation of the collection phase, which begins with the fiuritura. After, insert the supers in hives, ie structures where it will be deposited honey, and wait until the summer, when it occurs smielatura. The honey is extracted from the boxes of eggs, that are inside of the supers, and rested, so as to come to the surface impurities. At this point, we honey ready for consumption, It just has invasettarlo and label. At our company we produce mostly acacia honey e millefiori (brand QM), all it obtained in hives immersed in the countryside, and far from roads and pollutants.